Today Gourmet Foods of NC Shrimp - Uncooked Red Argentinian - Peeled & Deveined - 16/20 per pound (4 pounds)
US$56.00
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US$56.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by swt-akademie.de
Free 30-day returns Details
Product details
| Management number | 219271799 | Release Date | 2026/05/03 | List Price | US$56.00 | Model Number | 219271799 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- SWEET, LOBSTER-LIKE FLAVOR. These wild-caught red Argentinian shrimp come from the deep, cold, nutrient-rich waters of South America, giving them a sweet, fresh taste, vibrant red color, and firm texture. Often compared to lobster, they’re naturally high in protein, low in fat, and generously sized.
- EASY, GOURMET MEAL IN MINUTES. Perfect for a quick, restaurant-quality meal, these tail-on shrimp arrive cleaned, peeled, deveined, and individually quick frozen in a protective ice glaze. Simply thaw overnight in the refrigerator, season lightly (we recommend lemon and garlic), and sauté.
- CAREFUL! DON’T OVERCOOK. Your shrimp take only 2-3 minutes to cook to perfection. While we recommend sautéing, you can also boil — just plunge them in ice water afterward to stop the cooking process. Watch for the color to change from translucent to opaque to avoid overcooking
- SERVING SIZE GUIDE. Each 4-pound bag includes 64-80 tail-on shrimp. Plan on 8-10 shrimp per person as an entrée and 4-5 shrimp per person as an appetizer.
- ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
| Size | 64 Ounce (Pack of 1) |
|---|---|
| Item Form | Whole |
| Brand Name | Today Gourmet Foods of NC |
| Unit Count | 64.0 Ounce |
| Item Weight | 4 Pounds |
| Manufacturer | Today Gourmet |
| Number of Items | 1 |
| Item Package Weight | 10 Pounds |
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